Meet Sherry

Meet Sherry Hess

My lifelong journey with food has taken me across nutrition science, culinary arts, regenerative agriculture, and product innovation. Along the way, I’ve gained a rare perspective into how deeply taste, health, and food systems are connected.

My work bridges clinical nutrition, sensory biology, and the living world of food.

Background & Expertise

My multidisciplinary experience includes:

• Nutrition Therapy Master Certification*, Nutrition Therapy Institute
  Focused on taste receptor function and nutrient–flavor alignment
  (See Sample Studies | Read Testimonials)

• Restaurant Management

• Nutrition Product Development (Oncobitez & Legendary Spice)

• Culinary Training, Auguste Escoffier School of Culinary Arts

• Regenerative Agriculture Seminars

• TEDx & Professional Speaking

• Entrepreneurial Tasting Workshops

• Regenerative Business & Community Development

The Flavor Remedy™ Mission

Whether you’re a regenerative farmer, health practitioner, chef, impact brand, or simply someone who cares about the future of food — I invite you into this journey of delicious environmentalism.

As the founder of The Flavor Remedy™, my mission is to shift our food system by restoring what we’ve overlooked most:

Taste as biological wisdom.

Flavor is designed to connect us to nutrient density, vitality, and the intelligence of nature.

Sherry’s Why

What if taste was never the problem — but the pathway?

Modern wellness culture often treats flavor as something to overcome. I believe it’s one of the body’s most powerful guides.

In nature, taste is information. It reflects food quality, nutrient richness, and life itself. When we lose connection to real flavor, we lose more than pleasure — we lose guidance.

My why is simple: to help people trust taste again, reconnect with whole foods, and remember that nourishment is not just nutrition —

it’s relationship.

Because when we restore taste, we don’t just change diets.

We change the future of food.

For three years, I was honored to be a part of  The reNourish Studio, where food businesses focus on creating a more regenerative food system through understanding living systems principles and establishing greater relationships with all stakeholders in the food industry. 

Watch the video below to get a glimpse into the powerful work we do within the studio. This work has helped me to see beyond our mechanistic business models, to value systems as a whole, and to reflect upon my own thinking in a way that invites considerations that I haven't seen before. It is my hope that I may carry these learnings into the creations and communites that I am working to build.