Episode 24

Let's Talk Taste with Sherry, Saving the Earth One Flavor at a Time

Saving the Earth through Flavor cannot be a thing without talking about the soil. It's the crux of the goal here - to save the planet by choosing nutrient dense foods, and tasting that connection through flavor. In this episode of Let's Talk Taste with Sherry, Sherry and Ron talk about composting. Yes, it can be very complex if you try to understand the in depth science, but the best thing is that nature handles the complexity for us! We can let nature do it's thing if we just feed it SOMETHING. Composting can be complex OR....it can be as simple as saving your kitchen scraps! Even simpler, you can do grass clippings and shredded Amazon boxes- almost anyone with a yard has those two things these days. Join this conversation and check out the resource below for ways to make more soil and contribute to food having more flavor through composting. https://www.makesoil.org/map

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