Episode 18

Let's Talk Taste with Sherry, Saving the Earth One Flavor at a Time

If you're a gardener, you've likely become very familiar with the nomenclature on fertilizer bags (NPK). In general there is a mindset out there that our food is grown based on the chemistry alone of these 3 chemicals - Nitrogen, Phosphorous and Potassium. Sherry's recent participation in the BioNutrient Association's Soil and Nutrition conference opened her mind to something she has always known, but until now hasn't become forefront. It's not the chemistry that matters- it's the BIOLOGY- the LIFE of the soils the generates the richest, strongest, most flavorful foods from resilient living soils. This concept of biology over chemistry is huge - not only for our soils, but for the flavors you choose to place in your body and teach your taste buds to trust.

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