Episode 13

Let's Talk Taste with Sherry, Saving the Earth One Flavor at a Time

Imagine if we could trust our bodies and our sense of taste to detect nutrition. What if this has always been the truth, and we just haven't been taught to recognize it? Today, in Let's Talk Taste with Sherry, Sherry and her guest Rod Tyler of Garden Soxx® connect the dots of flavor and nutrition in food grown in Garden Soxx®. These alternatives to traditional gardening simplify growing by simply using compost as it's growing medium which brings a rich nutrient dense (in other words flavor) to the fruit! If we ever want to trust our tastebuds to guide us to nutrition, we have to begin to recognize and honor that flavor indeed correlates to nutrition. In this POWERFUL interview with Rod Tyler, inventor of Garden Soxx® we discover the truth in flavor. A USDA report analyzes food grown in pure compost using the Garden Soxx® as its container. As we share the elevated values of nutrition, Sherry and Rod translate the scientific terms into aspects of flavor and describe how you too can use flavor to detect levels of nutrients based on taste experience alone. By continuing this conversation, we can all become more aware of flavor, its purpose and the way nutrients talk to us through our taste buds. It's delicious stuff! Get 10% off Garden Soxx with code FLAVOR10

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